Why Shrimp Ampalaya is a favorite in Alegro Hotel and Restaurant?
Shrimp Ampalaya (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch and dinner.
Ingredients of Shrimp Ampalaya:
- 1 medium ampalaya bitter gourd, cut in half lengthwise, cored, and sliced into thin pieces
- 8 to 10 pieces shrimp
- 2 eggs beaten
- 1 medium tomato cut into cubes
- 1 small onion sliced
- 4 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- Salt and pepper to taste