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Seafood – Daing Bangus



Daing na bangus is a Filipino staple dish where bangus (milkfish) is split open, marinated overnight in a vinegar solution, and then pan-fried until crisp and golden.



Why Daing na Bangus is a favorite in Alegro Hotel and Restaurant?

Daing is a process of preparing fish and seafood in the Philippines.

Daing na bangus is best for breakfast and lunch.

Ingredients of Daing na Bangus:

  • 1 bangus, butterflied, gutted and deboned
  • 1 cup vinegar
  • 5 cloves garlic, peeled and crushed
  • 1 teaspoon pepper corns
  • 1 teaspoon salt
  • oil


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