Why Daing na Bangus is a favorite in Alegro Hotel and Restaurant?
Daing is a process of preparing fish and seafood in the Philippines.
Ingredients of Daing na Bangus:
- 1 bangus, butterflied, gutted and deboned
- 1 cup vinegar
- 5 cloves garlic, peeled and crushed
- 1 teaspoon pepper corns
- 1 teaspoon salt