Pork – Lechon Kawali



Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!



Why Lechon Kawali is a favorite in Alegro Hotel and Restaurant?

The exterior is salty and extra crispy, while the interior is tender and moist with fat and juicy meat.

Ingredients of Lechon Kawali:

  • 4 pounds whole pork belly, in other words, for more serving.
  • 1 head garlic, pounded
  • 2 tablespoons salt
  • 1 tablespoon peppercorns
  • 2 bay leaves
  • water
  • oil for deep frying


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