Seafood – Grilled Malasugue



Malasugue (Blue marlin) is perfect for grilling because it is so solid. It has a firm almost meat like texture to it.



Samarnon loves to eat Grilled Malasugue (Blue Marlin). for that reason, it’s the most ordered grilled fish in Alegro Hotel and Restaurant.

Ingredients of Grilled Malasugue:

  • sliced Malasugue (blue marlin)
  • salt and pepper, to taste
  • green and red chilies, for garnishing
  • toasted garlic
  • sliced onions
  • sliced tomatoes
  • 1 tsp oil


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