Seafood – Grilled Malasugue

195.00

alegrologo

Malasugue (Blue marlin) is perfect for grilling because it is so solid. It has a firm almost meat like texture to it.

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Description

Samarnon loves to eat Grilled Malasugue (Blue Marlin). for that reason, it’s the most ordered grilled fish in Alegro Hotel and Restaurant.

Ingredients of Grilled Malasugue:

  • sliced Malasugue (blue marlin)
  • salt and pepper, to taste
  • green and red chilies, for garnishing
  • toasted garlic
  • sliced onions
  • sliced tomatoes
  • 1 tsp oil

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