Seafood – Garlic Shrimp



Garlic Shrimp is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It’s often served in Spain’s tapas bars as an appetizer.



Why Garlic Shrimp is a favorite in Alegro Hotel and Restaurant?

We know already that Samar is rich in marine resources. as a result, shrimp is popular in Catbalogan.

The delicious Garlic Shrimp is serve in the Restaurant.

Ingredients of Garlic Shrimp:

  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, minced
  • 1/4 cup chicken stock
  • Juice of 1 lemon, or more, to taste
  • 2 tablespoons chopped fresh parsley leaves


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