Rice – Fried Rice Special



Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.



The classic fried rice dish, Made with barbecued pork, shrimp, and spring onions, But you don’t need to follow a special recipe to enjoy the food—it’s a great way to use up leftovers.

This basic rice recipe makes a nice alternative to steamed rice as a side dish, or you can turn it into a main meal by adding meat/seafood and vegetables.

Basic Fried Rice Ingredients

  • 2 green onions, finely chopped
  • 2 large eggs
  • 1 teaspoon salt
  • Pepper to taste
  • 3 tablespoons oil for stir-frying, or as needed
  • 4 cups previously cooked rice, at least 1 day old


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