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Pork – Crispy Pata



Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!



Why Crispy Pata is a favorite in Alegro Hotel and Restaurant?

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.

Ingredients of Crispy Pata:

  • 1 whole pork leg
  • use also 1 cup vinegar
  • 1 can (12 ounces) 7-up or Sprite
  • 6 cups + 1/4 cup water
  • 1 head garlic, peeled and minced
  • 1 tablespoon peppercorns
  • 3 bay leaves
  • 1/3 cup salt
  • 5 cups oil
  • 2 tablespoons fish sauce
  • 2 tablespoons flour


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